Pienza and Montepulciano are the two main cities of the Val d'Orcia.
Rich in history with a glorious past, the first Pienza is famous for being identified as the ideal city of the Renaissance and the second Montepulciano, among other things, is considered one of the best wine regions in the world.
A day in Val d’Orcia can only end with a meal based on local products, such as Cinta Senese salami or pappardelle with wild boar, all accompanied of course by a glass of Vino Nobile. If you love fresh pasta, sit down in front of a plate of pici all’aglione (a delicious sauce typical of the Val di Chiana). Finally, do not miss the opportunity to see the Chianina steak cooked on the grill.
