Not far from Florence there is an area that has an amazing history and an incredible culinary tradition!
Have you ever wondered where the famous Bolognese sauce was born and what is the story behind its origins? Not to mention the delicious Lasagne alla Bolognese…. Or have you ever seen how real Parmigiano Reggiano is made? Which high quality products are used and how strong is its bond with the territory? Or even, have you ever tasted the incredible Balsamic Vinegar of Modena and wondered how it has such an inimitable and unique taste?
Well, the answers to all these questions can be found in a strip of land that goes from Bologna to Parma, a little more than an hour’s drive from Florence.
